Commercial Coolers – Your Business Runs Cold, We Keep It Colder
Why Settle for Mediocre When You Can Have a Powerhouse Cooler?
Regarding refrigeration, you need one thing—a rock-solid, high-performance commercial cooler that never quits. Whether you run a restaurant, bar, supermarket, medical lab, or floral shop, the right cooler makes all the difference between fresh inventory and costly waste.
At Cooler and Freezer.com, we don’t believe in second-rate cooling. We build cold-storage beasts that keep your products fresh, safe, and perfectly chilled—24/7, 365 days a year.
And no, we’re not just talking about a box that gets cold. We’re talking about high-efficiency, high-performance commercial refrigeration—custom-built, ultra-durable, and engineered for businesses that don’t have time for breakdowns.
What Makes Our Commercial Coolers the Best in the Game?
✅ Max Energy Efficiency – More Chill, Less Bill
Let’s be honest—your cooler runs all day, every day. That means it better be energy-efficient. Our units are designed with high-density insulation, precision engineering, and top-tier compressors that deliver maximum cooling with minimal energy consumption.
✅ Heavy-Duty Build – Because Weak Coolers Don’t Last
We’re not here to sell you a flimsy metal box that’ll fall apart in a year. Our coolers feature heavy-duty stainless steel, aluminium, and galvanized steel that stand up to constant use, high traffic, and whatever abuse your employees throw at them.
✅ Ultra-Precise Temperature Control – No Surprises, Just Perfect Cooling
A few degrees off, you could be looking at spoiled produce, ruined medicine, or dead inventory. Our commercial coolers come with digital temperature controls and precision sensors that keep everything perfectly chilled—no fluctuations, no stress.
✅ Custom Sizes & Configurations – Because One Size Never Fits All
We stock standard-size coolers, but if you need something custom-built, we’ll design one to your exact specs. Need extra shelving? Special dimensions? Glass doors? No problem.
✅ UL & Energy Bill Compliant – Built to Code, Ready to Go
Our coolers meet UL safety standards and are Canada Energy Bill compliant—so you get top efficiency, safety, and long-term reliability.
✅ Best Warranties in the Industry – Because We Stand Behind Our Coolers
We’re not about quick sales and quick failures. Our warranties are some of the strongest in the business—because we know our coolers are built to last.
Cooler Features That Make a Difference
✔ A Wide Selection of Doors – For Maximum Convenience
- Swing doors (manual & self-closing) for easy access
- Sliding & bi-parting doors for space-saving setups
- Extra-wide doors for large storage needs
- Glass display doors for retail & beverage coolers
✔ Heavy-Duty Flooring & Reinforced Panels
- Diamond-plated floors – Handles forklifts, heavy carts, and constant foot traffic
- Insulated walls – Maximum cooling retention, minimal energy waste
✔ Temperature Ranges That Work for Every Industry
- Standard coolers: 32°F to 55°F (0°C to 13°C)
- Floral & produce coolers: 36°F to 45°F (2°C to 7°C)
- Medical coolers: 2°F to 40°F (-16°C to 4°C) with ultra-precise monitoring
✔ Smart Storage Options – Organize Like a Pro
- Adjustable multi-tier shelving
- Heavy-duty storage racks
- Built-in meat rails for butcher shops & delis
✔ Optional Accessories – Because Customization is Key
- Humidity control for flowers & produce
- LED lighting for better visibility
- Remote monitoring systems so you can check your cooler’s status from anywhere
Top 10 FAQs About Commercial Coolers
1. What’s the difference between a commercial cooler and a regular fridge?
- A commercial cooler is built for heavy use, holds larger volumes, and maintains more consistent temperatures—even with constant door openings.
- Regular fridges are for homes. Put one in a busy restaurant kitchen and it’ll break in a week.
2. What temperature should I set my commercial cooler to?
- Dairy & general perishables: 34°F – 38°F (1°C – 3°C)
- Beverages: 35°F – 45°F (2°C – 7°C)
- Fresh produce: 36°F – 45°F (2°C – 7°C)
- Floral storage: 36°F – 45°F (2°C – 7°C)
- Medical storage: Highly specific based on requirements
3. Can I use a commercial cooler outdoors?
Yes, but you need an outdoor-rated model with weatherproofing, extra insulation, and a high-powered condensing unit to handle extreme temperatures.
4. What’s better—glass doors or solid doors?
- Glass doors: Great for beverages & retail displays, but require UV protection.
- Solid doors: Better for storage efficiency, insulation, and protecting perishable goods.
5. How long will a commercial cooler last?
With proper maintenance, a high-quality commercial cooler should last 10-20 years.
6. What’s the best way to clean and maintain a commercial cooler?
- Clean the interior weekly with mild soap and water.
- Vacuum the coils every 3-6 months.
- Check door seals for cracks or wear.
- Defrost if frost buildup occurs.
7. Can I install a commercial cooler myself?
Unless you’re a refrigeration expert, NO. Professional installation ensures proper setup, energy efficiency, and safety compliance.
8. What size cooler do I need for my business?
- Small cafés/bars: 5-10 cubic feet
- Restaurants: 20-50 cubic feet
- Supermarkets/warehouses: 100+ cubic feet
9. Are commercial coolers noisy?
Not if you get a high-quality model. Our coolers are designed for low noise, high efficiency, and minimal vibrations.
10. What’s the difference between a walk-in and a reach-in cooler?
- Walk-in coolers are for bulk storage and are ideal for restaurants, warehouses, and supermarkets.
- Reach-in coolers are for quick access and great for bars, convenience stores, and retail displays.
Final Thoughts – Get the Right Cooler, Get It Right the First Time
A commercial cooler isn’t just a purchase—it’s an investment in your business. Whether you need a walk-in, reach-in, or custom-built cold storage solution, we’ve got the best coolers in the game.
🔥 Stop wasting money on weak refrigeration. Get a cooler that works as hard as you do.
📞 Call us today and let’s build the perfect cold storage solution for your business!